Let’s get February started out on the right foot. It’s gonna be cold, but the food will be hot!

• Smoked Ribs Platter

  • 4 bones - $20

  • 1/2 rack - $25

• Wood-fired BBQ Chicken Platter (2 leg quarters) - $20

• Jalapeno Cheddar Sausage Platter - $20

• Smoked Brisket Platter - $22

• Smoked Salmon Platter - $22

*TWO MEAT COMBO - $30-$35

• Ribs (a la carte): Half rack $17/Full rack $33

All platters include your choice of 2 sides:

• Seasoned Rice Pilaf

• Green Beans

Payments accepted:

• Cash

• CashApp

• Major Credit/Debit Cards

• Apple Pay